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SOURCE-LINKED SIGNAL / DISCUSSION / INDUSTRY

New York Times adds more AI features to its Cooking app. Users aren't thrilled

The New York Times has added an AI tool to its NYT Cooking app that lets subscribers modify recipes, mainly for ingredient substitutions, rolling out first on iOS. The Times previously added AI features for unit conversion and recipe scaling. Senior editor Genevieve Ko described the work as grounded in Times editorial standards. Reader comments on the announcement were largely negative, with a sentiment analysis of 171 comments finding roughly 77% negative, 14% positive. Commenters cited environmental concerns, cost, and a preference for human-made cooking content. Ko said the feature is optional and there is no way to turn it off entirely.

Open original source www.niemanlab.org
Recorded links

One primary source; other links are context, not independent corroboration.

A community post points to the original link. Discussion and upvotes do not establish accuracy.

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How this score was derived
  • Community discussion+5
  • Fetched source page+30
  • No editor link review+0
  • Community link+0

This measures the stored source trail and editorial steps. It does not certify accuracy, peer review, or independent corroboration. Popularity adds no points.

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What the source says

The New York Times has added an AI tool to its NYT Cooking app that lets subscribers modify recipes, mainly for ingredient substitutions, rolling out first on iOS. The Times previously added AI features for unit conversion and recipe scaling. Senior editor Genevieve Ko described the work as grounded in Times editorial standards. Reader comments on the announcement were largely negative, with a sentiment analysis of 171 comments finding roughly 77% negative, 14% positive. Commenters cited environmental concerns, cost, and a preference for human-made cooking content. Ko said the feature is optional and there is no way to turn it off entirely.

How to read this signalSix questions about claims, sources, risks, and open checks

This is a signal-level guide until claim-level evidence is available. “Not recorded” means the evidence has not been assessed here; it does not mean a result is false. How we check AI news →

  1. 01
    Who is making each claim?

    The claimant and whether each claim was measured or asserted are not recorded in this public brief.

  2. 02
    What was actually tested?

    Not recorded per claim. Check the source for sample size, tasks, model and benchmark versions, and reproducibility.

  3. 03
    Where are the sources?

    Original link: www.niemanlab.org. Brief basis: fetched source page. Primary page date and quote locations are not established in this panel.

  4. 04
    What could mislead?

    The sentiment figures come from an AI-assisted analysis of a small set of self-selected comments by the article's author; source claims not independently checked.

  5. 05
    What is at risk if wrong?

    Not assessed per claim. Consider safety, privacy, cost, and adoption decisions before relying on the result.

  6. 06
    What would change the view?

    No claim-specific check is recorded. An inspectable primary method or independent replication could change the assessment.

Key findings from the stored brief

  • NYT Cooking's new AI tool lets subscribers apply modifications to recipes, with ingredient substitutions the most requested use so far.
  • The tool is available to all Cooking subscribers on iOS first, with broader availability planned and a gradual rollout.
  • Ko said the feature is optional, and when asked about turning AI off she responded 'No, not at this time.'
  • Per the article's sentiment analysis of 171 reader comments, about 77% were negative, 14% positive, and the rest neutral or mixed.
Read with care

The sentiment figures come from an AI-assisted analysis of a small set of self-selected comments by the article's author; source claims not independently checked.

This is a source-based abstract, not independent validation of the source's claims.

Discussion

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